Search Results for 'food'

Music festivals are an integral part of the Irish summer, but when large crowds of people get together to share temporary toilets and showers, it can be a hygiene disaster.

The Connacht Hospitality Group has been nominated for an incredible 23 awards at the prestigious Irish Bar and Cocktail Awards 2025, recognising excellence across its five standout venues: The Connacht Hotel, HYDE Bar, M Fitzgerald’s Bar, An Púcán, and Galway Bay Golf Resort.

Dr John Jennings, a Galway-based educational theorist, is turning to artificial intelligence (AI) in a bid to tackle one of the city’s most persistent urban nuisances: aggressive seagulls in Eyre Square.

Rentokil, Ireland’s leading pest control provider, warns households and businesses to expect a seasonal rise in fly activity as temperatures increase. Warm, humid conditions create ideal breeding grounds for flies, often resulting in a spike in infestations during this time of year.

The three keys to a genuine weight loss (real fat loss) plan are diet, exercise and metabolism correction. All three keys interconnect – one will not work without the other. Your metabolism is the most powerful of all the three keys – it is the ‘switch’ that controls everything else.

A haven for foodies, the P Francis & Son Bar and Bistro at The Menlo Park Hotel is a must-visit for those who are searching for good, honest grub.

Headfest, Headford’s community-run festival, kicks off this evening and runs right through the June Bank Holiday weekend, bringing with it five days of live music, sport, and family-friendly events across the town.

Japan is a country where centuries-old traditions coexist with futuristic technology, creating an unforgettable travel experience. From the culinary delights of Osaka to the neon-lit streets of Tokyo, our journey was a rich tapestry of culture, adventure, and wonder. This article captures the highlights of our unforgettable trip, including sumo wrestling, sacred deer, ancient shrines, and urban charm.

As Ireland celebrates its fourth National Food Waste Recycling Week, new research highlights both the remarkable progress made in brown bin usage and the ongoing challenge of contamination. With over 200,000 new brown bins rolled out nationwide since the start of 2024, bringing the total number of brown bin owners across Ireland to approximately 1.2 million, householders in Ireland are embracing food waste recycling like never before. However, a recent study of over 1,000 adults reveals that despite widespread brown bin usage, contamination remains a concern, potentially compromising the quality of compost and hindering our efforts towards a circular economy.

The next generation of Irish chefs made their TV debut on Nationwide this week on RTÉ, as cameras followed participants in GRETB’s Commis Chef Apprenticeship at the BIA Innovator Campus in Athenry.