Search Results for 'food'

The European Committee of the Regions (CoR) Commission for Economic Policy (ECON) met in Galway last week to discuss Europe’s regions’ central role in strengthening competitiveness and resilience in a changing global economy, stressing the importance of supporting local businesses, investment and innovation while addressing trade volatility and shifting global supply chains.

For generations, The Arches Hotel has been at the heart of life in Claregalway. More than simply a hotel, it is a cherished local institution where the community comes together to celebrate, connect and create lasting memories. Family-owned and proudly operated by the Dunleavy family, The Arches has built its reputation on genuine Irish hospitality, exceptional service and an unwavering commitment to serving the people of Claregalway and the wider Galway region.

Galway has always been a place where enterprise and community are closely intertwined. Long before the language of entrepreneurship, innovation and start-ups entered the business lexicon, families were building businesses, reputations and livelihoods that would become woven into the fabric of the city and county.

Family run cafe Food for Thought has been part of the Galway scene for the past four decades, providing a traditional, cosy haven for locals and visitors alike.

Four teams remain standing in the race for the Frank Fox Cup, with defending champions Maigh Cuilinn facing Annaghdown and familiar foes Salthill/Knocknacarra and Corofin colliding in this weekend’s Galway Senior Football Championship semi-finals.

As autumn settles over Galway and the evenings become darker and cooler, our gardens begin to welcome a different cast of visitors. While summer may belong to bees and butterflies, October and November bring birds, mammals and other small creatures searching for food, water and a safe place to shelter.

Singapore is a destination that seems to have rewritten the rules of urban travel.

The Hawthorn by Galway Bay has been named Newcomer of the Year 2026 at the prestigious Georgina Campbell Irish Food & Hospitality Awards, marking a major milestone for Galway’s newest hotel just months after opening its doors.

October is when the garden really begins to wind down after the growing season, but there is still plenty to do before winter settles in.

Galway’s beloved Westend hotspot is officially celebrating its 10th anniversary alongside its brand-new inclusion in the prestigious MICHELIN Guide.