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Food lovers in Ballybane are in for a treat as celebrated local chef Maria McNeela, of Rustic Grub fame, is set to host a live cookery demonstration on Thursday, June 26 at 6:30pm.

The next cookery demonstration in Ballybane Community Hub takes place on Thursday June 12 at 6.30pm. Learn how to make delicious versatile sauces such a creamy peppercorn sauce, perfect with steak, buttery hollandaise sauce to add richness to fish and vegetables, and finally a creamy mushroom sauce to elevate pasta, pork or chicken dishes.

A haven for foodies, the P Francis & Son Bar and Bistro at The Menlo Park Hotel is a must-visit for those who are searching for good, honest grub.

The next generation of Irish chefs made their TV debut on Nationwide this week on RTÉ, as cameras followed participants in GRETB’s Commis Chef Apprenticeship at the BIA Innovator Campus in Athenry.

Bord Bia Bloom has announced that three food producers from Galway will be joining this year’s exciting event line-up: Athenry’s Nibbed, Builín Blasta from Spiddal, and the Foods of Athenry. There are just three weeks to go until the festival of flowers, food and fun returns to its home in the Phoenix Park, Dublin, from May 29 to June 2.

Ballybane Community Hub is set to host a mouth-watering cookery demonstration as part of its Summer Salads Season on Thursday next May 15 at 6:30 PM. The event will be led by local chef Maria McNeela, the culinary talent behind Rustic Grub, who will guide attendees through the preparation of fresh, seasonal salads and complementary sides.

Galway’s month-long food festival, Blas na Bealtaine (A Taste of May), is back this May with a packed programme celebrating flavour, culture and community. With more than 20 events already confirmed across the city and county, the festival is the perfect excuse to try something new, meet new people, and soak up the buzz of Galway’s food scene.

Galway food lovers, get ready to tantalize your taste buds. The Ardilaun Bistro has just launched a vibrant new menu, crafted with passion and flair by talented executive head chef, Chris Kerley. This isn't just a menu refresh; it's an invitation to experience a delightful array of dishes that celebrate fresh, quality ingredients and offer something for everyone.

Blas na Bealtaine (A Taste of May), returns this May with a feast of flavour, culture and community spirit, showcasing some of the very best places to eat and drink in Galway. From natural wine pairings to seafood trails, pop-up feasts, chef swaps and global flavours rooted in west of Ireland ingredients, this year’s festival is your perfect excuse to try something new, meet new people, and enjoy the buzz of Galway.

At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.