Search Results for 'Foods'
178 results found.
Driver adamant he was eating Skittles and was not on phone
A MOTORIST argued at Tuam Court that he had been wrongly stopped by a Garda for holding a phone while driving when he insisted he had only been eating Skittles.
Eggs are hard to beat
Friday, October 9, is World Egg Day, and to celebrate, Bord Bia is sharing some cracking recipes that really showcase these protein powerhouses.
Tea, scones and classical jam
Just as the French dessert of Café Gourmand comprises a selection of bite-size puddings, Piano Gourmand presents two hugely talented international piano competition winners. Both will perform a one-hour piano recital each, with tea and buns available in between for those attending both concerts.
Enjoy a walking tour of Galway during the Oyster Festival
Galway Tour Guides Association has teamed up with the Galway International Oyster Festival to offer a series of exciting walking tours throughout the festival weekend. Tours take place twice daily over the weekend, giving festival-goers the perfect opportunity explore Galway and learn more about the City of the Tribes.
OnePageCRM - Ice cream inspiration triggered an international business
On a December afternoon in Galway in 2010, Michael FitzGerald went out for lunch with a problem on his mind.
Galway gets ready to celebrate the oyster
Galway is preparing to celebrate one of its most treasured traditions as the 72nd Galway International Oyster & Seafood Festival returns from 25–27 September 2026, bringing together oysters, seafood, music, culture and the city’s famous hospitality for a spectacular weekend of celebration.
Five infused ingredients have never tasted so delicious
Elevate your weekend pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.
Rhubarb is the true taste of summer
Make the most of rhubarb season with these delicious rhubarb and custard tartlets.
Warm and comforting Irish lamb stew a spring pleasing recipe for the family
Tuck into a bowl of AVOCA’s warm and comforting Irish Spring lamb stew.
