Search Results for 'Food Processing (NEC)'

In 1877, Spencer Gore, a descendant of the Mayo Gores, etched his name in history as Wimbledon’s first-ever men’s singles champion. Nearly 150 years later, another Irish talent connected to Mayo is making her mark at the prestigious tournament, this time, not with a racquet, but with a step pallet knife.

Pinergy, the energy transition company, has today announced the appointment of Juan-Paul Roux as a Commercial Energy Consultant for the Connacht region. This appointment underscores Pinergy's commitment to expanding its expertise and supporting businesses in the Connacht region in achieving their sustainability goals.

The Connacht Hospitality Group has officially been certified as a Great Place to Work, after a thorough and independent analysis conducted by Great Place to Work® Institute Ireland. The accreditation process is based on direct feedback from employees, provided as part of an extensive and anonymous survey about the workplace experience.

Loughrea-based Glanua, a leading engineering company, last night (Wednesday) announced that it has acquired UK-based Marches Biogas, an engineering and services firm that specialises in anaerobic digestion and biogas production.

The Connacht Hospitality Group has officially been certified as a Great Place to Work, after a thorough and independent analysis conducted by Great Place to Work® Institute Ireland. The accreditation process is based on direct feedback from employees, provided as part of an extensive and anonymous survey about the workplace experience.

The Connacht Hospitality Group has officially been certified as a Great Place to Work, after a thorough and independent analysis conducted by Great Place to Work® Institute Ireland. The accreditation process is based on direct feedback from employees, provided as part of an extensive and anonymous survey about the workplace experience.

In 2023, more than €18.28 billion worth of Irish agricultural goods were exported to over 180 countries worldwide. According to the 2020 census, the Irish agricultural Industry employs over 278,600 people, both directly and indirectly in various sectors such as farming, horticulture, forestry, tourism, sustainability, manufacturing, research and many more.

Vitamin D is often referred to as the ‘sunshine vitamin’, because our body produces it when it is exposed to sunlight. Most people can produce enough vitamin D from sunlight from late March or early April to the end of September. But it's often difficult to get enough from the sun alone for the rest of the year.

Ordú, a leading Galway-based provider of advanced online ordering systems for the food service industry, today announces a new €1.5 million investment in its partnership with Lazenby Group.

Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.