Search Results for 'Cuisine'

M Fitzgerald’s Bar has confirmed their Christmas sandwich has made it's return this December. From Monday, December 2 the Christmas sandwich will be available for purchase. The sandwich contains toasted sourdough, succulent roast turkey, honey roast ham, savory onion stuffing, sweet cranberry sauce and melted brie and is paired with a side of onion gravy and a portion of chips.

High-end coffee shop and deli, Wylde, located on Forster St awakens the senses with delicious, fresh and sustainably obtained ingredients to give you a healthy and scrumptious lunch option.

There is lots of room to play around with different mixes of vegetables, in this spicy chicken recipe from Bord Bia. Check out what is in season and swop them in – just do not skimp on the hot sauce.

A chicken dinner is perfect any day of the week. Bord Bia is encouraging everyone to explore how nutritious, delicious, and infinitely versatile chicken is, with a range of recipes featuring our favourite bird.

Back in May, archivist Sarah Gallagher at Kenny’s Bookstore found two gold coins down the side of the spine of an old prayerbook as she was cataloguing it. The coins were from Mexico, and were dated 1842-1947, and were valued at up to €5,000.

BY AISLING COWLEY

The Minister for Tourism, Culture, Arts, Gaeltacht, Sport and Media, Catherine Martin TD, this week launched a new pilot grant scheme to help boost the night time economy in Ireland.

The Minister for Tourism, Culture, Arts, Gaeltacht, Sport and Media, Catherine Martin TD, this week launched a new pilot grant scheme to help boost the night time economy in Ireland.

Quesadillas are a great option when it comes to creating a fuss-free midweek meal, and will appeal to all the family. This recipe from Bord Bia includes plenty of protein, homemade salsa with fresh vegetables, and a nutrient-packed avocado mash.

This speedy pasta dish makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.