Spotlight on Future Chefs: GRETB apprentices feature on Nationwide

Thu, May 29, 2025

The next generation of Irish chefs made their TV debut on Nationwide this week on RTÉ, as cameras followed participants in GRETB’s Commis Chef Apprenticeship at the BIA Innovator Campus in Athenry.

Viewers watched as Michelin-starred chef and GRETB Tutor, Enda McEvoy mentored the apprentices through a sustainability challenge, tasking them with creating delicious dishes using leftovers — all while keeping food waste to a minimum. The segment highlighted not only their creativity and technical skills but also the cutting-edge kitchen facilities at BIA Innovator Campus and the essential role GRETB plays in culinary training across the region.

Galway householders urged to become brown bin champions

Thu, May 29, 2025

As Ireland celebrates its fourth National Food Waste Recycling Week, new research highlights both the remarkable progress made in brown bin usage and the ongoing challenge of contamination. With over 200,000 new brown bins rolled out nationwide since the start of 2024, bringing the total number of brown bin owners across Ireland to approximately 1.2 million, householders in Ireland are embracing food waste recycling like never before. However, a recent study of over 1,000 adults reveals that despite widespread brown bin usage, contamination remains a concern, potentially compromising the quality of compost and hindering our efforts towards a circular economy.

Afternoon Tea in the City - The Galmont Hotel launches afternoon tea with a cosmopolitan twist

Thu, May 22, 2025

It’s time to shake up afternoon tea and The Galmont Hotel Galway’s latest offering reimagines tradition with a fresh modern twist. The popular hotel’s new Afternoon Tea in the City gives a more cosmopolitan approach to one of our favourite excuses for a get together.

Set against the breathtaking backdrop of panoramic views across Lough Atalia from the city centre hotel’s relaxed and light-filled Coopers Lounge, the new afternoon tea is the perfect fit for modern tastes and cocktail connoisseurs.

Popular Salthill restaurant Osaka to open new city centre branch

Thu, May 22, 2025

Osaka Japanese and Korean restaurant has been a huge hit with foodies since it opened in Salthill two years ago. Now, the popular Asian eatery is adding Galway city centre to it growing list of outlets.

Final call to feast: Blas na Bealtaine rolls into its tasty finale in Galway

Thu, May 15, 2025

Galway’s month-long celebration of flavour, community and creativity-Blas na Bealtaine | A Taste of May is heading into its final fortnight, and there is still plenty to sink your teeth into.

Sizzle into summer with garden barbecues at The Ardilaun Hotel

Thu, May 08, 2025

Summer has arrived, and there’s no better way to celebrate the season than with a garden barbecue at The Ardilaun Hotel. Nestled in beautifully landscaped gardens, this lush outdoor space is the perfect backdrop for relaxed al fresco dining, ideal for corporate events, family gatherings, and private celebrations.

Coffee trumps tea when it comes to beverage breaks, survey finds

Thu, May 01, 2025

A new survey by Codex Office Solutions, Ireland’s leading B2B office supplies and solutions provider, has highlighted the pivotal role of tea and coffee breaks in the workplace, with coffee taking the lead as Ireland’s preferred beverage. The study of 500 office workers shows how these small breaks in the day contribute to workers’ wellbeing and productivity.

Taste the world in Galway this May with Blas na Bealtaine

Thu, Apr 24, 2025

Blas na Bealtaine (A Taste of May), returns this May with a feast of flavour, culture and community spirit, showcasing some of the very best places to eat and drink in Galway. From natural wine pairings to seafood trails, pop-up feasts, chef swaps and global flavours rooted in west of Ireland ingredients, this year’s festival is your perfect excuse to try something new, meet new people, and enjoy the buzz of Galway.

The Ardilaun Bistro unveils exciting new menu

Thu, Apr 24, 2025

Galway food lovers, get ready to tantalize your taste buds. The Ardilaun Bistro has just launched a vibrant new menu, crafted with passion and flair by talented executive head chef, Chris Kerley. This isn't just a menu refresh; it's an invitation to experience a delightful array of dishes that celebrate fresh, quality ingredients and offer something for everyone.

Whether you're seeking a light and flavourful bite or a more substantial meal, the new menu has you covered. Start your culinary journey with the delightful veggie hummus toast, a colourful and wholesome option bursting with fresh vegetables and creamy hummus. For seafood lovers, the open Connemara smoked salmon sandwich showcases the finest local produce, while the garlic and chilli king prawns offer a tantalizing kick. The classic Mozzarella and olive bruschetta provides a taste of the Mediterranean, perfect as a starter or sharing plate.

Celebrate Easter at the Radisson RED Galway

Thu, Apr 17, 2025

Radisson RED Galway is the city’s newest hotel and the ultimate destination for special celebrations.

Easter Sunday lunch at Glenlo Abbey Hotel and Estate

Thu, Apr 17, 2025

The River Room at Glenlo Abbey, aptly named as it has stunning views not only of the estate but also of Lough Corrib, is the ideal place to gather with family and friends this Easter Sunday.

Easter Sunday lunch at Dillisk on the Dock, Harbour Hotel

Thu, Apr 17, 2025

Celebrate Easter in style this year at Dillisk on the Dock, Harbour Hotel, Galway’s hidden gem. Join the team at Dillisk this Easter Sunday for a delightful three course lunch menu crafted with the freshest local ingredients — all for just €35 per person.

A handsome result

Thu, Apr 10, 2025

The results are in. Just Eat, Ireland’s leading on-demand food delivery platform, has announced the winners of its annual awards, which celebrate the public’s favourite restaurants and partners across Ireland. This year’s ‘Best of Ireland’ award has been won by Handsome Burger. They received the highest number of votes cast by the Irish public, both in its category (Best Burger & American) and overall.

Breaking Bread at work improves staff morale and mental health

Thu, Apr 03, 2025

Public health research predominantly indicates that social connectedness not only promotes overall health, but determines better mental health. Mixing socially has positive health benefits, which infers that social workplaces can potentially deliver the connection and community that supports happier employees.

Testing the theory, the 2024 Compass Group ‘Power of Socialisation’ study, in partnership with Mintel, examined how socialisation in the workplace can help combat employers’ biggest challenges, including talent recruitment and retention, productivity and engagement, and a full return to workplaces.

Blackthorn: A celebration of local provenance and sustainability

Thu, Apr 03, 2025

At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.

Fire up the sun this summer at An Púcán

Thu, Apr 03, 2025

Summer vibes are sizzling at An Púcán, Galway’s go-to destination for great food, great drinks, and unforgettable gatherings. If you’re looking for the perfect venue to enjoy a mouthwatering BBQ in the heart of the city, look no further than An Púcán on Forster Street.

Galway Food Experiences featured in new Good Food Ireland platform

Thu, Apr 03, 2025

Galway food and tourism businesses are amongst the first food experiences in Ireland to be featured in a new booking platform for domestic and international visitors.

Eating cheese is good for your heart health – particularly if you’re female

Thu, Apr 03, 2025

A new Irish study has found a cholesterol-lowering effect of eating cheese when compared to butter, and that benefits for heart health may be greater for women than men.

Scientists believe the breakthrough research brings them one step closer to unlocking the benefits of personalised nutrition to help manage health conditions such as heart disease.

Galway pastry chefs set to compete in Irish Pâtisserie Championship Finals

Thu, Mar 27, 2025

Two talented Galway pastry chefs — Juliette Simon of Grá Chocolates and Asia Mahealani McDonagh of Mahealani Pastries — have made it to the finals of the Irish Pâtisserie Championship.

Celebrate Mother’s Day in style at Blackrock Cottage

Thu, Mar 13, 2025

Treat the most important woman in your life to an unforgettable dining experience this Mother’s Day at Blackrock Cottage, one of Galway’s most popular restaurants.

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