At Blackthorn, they believe that great food starts with knowing where it comes from. Under the expert guidance of Head Chef Nathan Hindmarsh, the menu is a testament to the rich agricultural and maritime heritage of Galway and Connaught. They are committed to food provenance, sustainability, and supporting the incredible network of artisan producers who make this region so special.
Blackthorn, the newest addition to Galway’s vibrant culinary scene is proud to announce its opening in the picturesque village of Barna. Offering a one-of-a-kind dining experience, Blackthorn will bring together the artistry of charcoal grilling, the finest locally-sourced ingredients, and a beautifully refurbished space designed to complement the natural beauty of the West of Ireland.
Galway is resplendent with brilliant food artisans, and Blackthorn take great pride in showcasing their work. Their relationships with local farmers, butchers, fishers, and foragers ensure that as many of the ingredients they use is fresh, sustainable, and ethically sourced. By working closely with these producers, they craft dishes that honour their dedication and hard work, while also delivering an unforgettable dining experience to guests.
The kitchen proudly features premium beef from Gilligan’s Farm & Butcher, tender Connemara lamb from Keogh’s of Oughterard, and the freshest seafood straight from Galway Bay & Moycullen Seafoods. They celebrate the wild flavours of the region with foraged ingredients from Thalli, and the cheese selection is enriched with the artisanal quality of Kylemore Cheese, crafted from the milk of Teresa Roche’s dairy farm. Even the eggs come with a story, sourced from the passionate farmers at Mad Yolk Farm.
“Knowing the farmer is important to us,” says Chef Nathan Hindmarsh. “We don’t just buy ingredients; we build relationships. These are people who dedicate their lives to producing the finest food, and we want to honour that by bringing their work to the forefront of our menus. This is about sustainability, about integrity, and about celebrating the best of Galway and Connacht.”
"At Blackthorn, every dish is more than just a meal—it’s a connection to the land, the sea, and the people behind the produce. Through unwavering commitment to sustainability and provenance, we invite guests to experience the true flavours of the region, crafted with care and respect for the artisans who make it all possible," he added. www.blackthorngalway.com
